Japanese Style Chicken and Egg Rice Bowl

Slowly cooked pork in rootbeer and barbecue sauce, pulled then served in bread

Filipino style stir fried noodles served and consumed only using banana leaf

Spanish style seafood stew made out of mussels, scallops, prawns, fish and squid.

Round Cakes mixed with Butter Cream Cheese rolled in Chocolates then sprinkled with candy sprinkles

No Bake cheesecake flavoured with Fererro Rocher, Nutella and Chocolate Shavings over an Oreo Crust

Beef and Bean Sprouts in Sweet and Hot Sauce

Crispy Pork Belly in Fermented Shrimp Paste Sauce

Banana, Apple and Cranberry Loaf

New Zealand Green Lipped Mussels marinated in spiced Vinegar and Olive oil

Classic nacho chips served with chili, cheese and guacamole.

Burgers made out of mushrooms and pinto beans

Italian Style slowly braised veal shanks in white wine garnished with Gremolata.

Pan Fried Breaded Potato Cakes with Smoked Salmon Flakes

Pressure Fried Southern Style Fried Chicken with an Asian Twist

Mexican Soup dish made out of chicken, tomatoes, corn and crispy flour tortillas

Small taco portions topped with pulled pork, sour cream, chilli and tomato jam

Classic Italian dessert made out of Savoiardi (ladyfingers) dipped in coffee, layered with mascarpone and chocolates

Italian soup made with different types of vegetables such as carrots, beans, celery, cabbage, sweet potatoes and tomatoes

Malaysian style sour and spicy fish stew cooked with okra, tomatoes, tamarind broth and spices