Stir fried chicken mixed together with cashews then served with thick oyster sauce

Filipino Chinese egg drop soup made of different mixed meats and vegetables

Fresh fruit salad served with condensed milk and cream

Filipino style Beef roulade stuffed with bacon, eggs, cheese, pickles, raisins and liver.

Hot and Spicy Ground Beef with Kidney Beans in Tomato Sauce

Basil, pine nuts and garlic blended with olive oil and Parmigiano Reggiano

Filipino Style Crispy Shrimp Fritters served with Spiced Vinegar Dip

Indonesian Style twice cooked chicken first boiled in water with aromatic spices then deep fried

Steamed Asparagus in creamy Hollandaise Sauce

Japanese Style Braised Pork Belly slowly simmered in Sake, Dashi and Soy Sauce

Cincau Drink – Refreshing Grass Jelly Cubes in Caramelized Sugar or Soya Milk

Steamed Rice cakes topped with Salted Eggs or Cheese

Asian Style porridge served with century eggs, salted duck eggs, lean pork and dried shrimps.

Chicken wings dressed in sticky sauce based on soy sauce, garlic and sugar

Tender Beef and Bacon Casserole slowly simmered in red wine and tomato base

Traditional Kiwi Biscuits made out of rolled oats, desiccated coconut and golden syrup

Butter Lemon Basted Chargrilled chicken marinated in coconut vinegar with garlic, lemongrass and ginger

Philippine dessert made out of purple yam mixed with milk

Stir Fried Noodles severed with crispy pork, pork crackling and quail eggs

English muffin topped with bacon, poached eggs, and Hollandaise sauce.

Oxtail in peanut butter, ground toasted rice and annatto seed stew base