Oxtail in peanut butter, ground toasted rice and annatto seed stew base

Naked Spring Rolls made out of minced pork, shrimps, cabbage, French beans and sweet potatoes served with peanut sauce

Filipino Style Deep Fried Battered Eggs served with Spicy Vinegar Dip

Golden Mushrooms and Broccoli with Dried Shrimp – Broccoli and mushrooms flavored with mixed Asian sauces and dried shrimp

Deep fried Hard Boiled Eggs coated with Sausage Meat

Fritters made out of mussels and courgettes

Southern Italian dish made out of fried sliced filling layered with mozzarella cheese, parmigiano cheese and tomato sauce

Spanish vegetable dish made out of courgettes, eggplant, tomatoes, onions, peppers and olive oil

Layers of Lassagna, Meat Sauce and Bechamel baked with Mozarella cheese on top

Tapioca Cake cooked with Coconut Milk and Young Coconut Sport

Enourmous Pork Meatballs wrapped in Savoy Cabbage braised in Sweet and Savoury Sauce

Baked Tortilla wraps filled with Chicken, Beans and Avocadoes then topped with Tomatoes and Cheese

Chocolate Souffle

Stew of Lamb, Carrots, Potatoes and Barley

Pineapple Upside Down Cake

Seasoned stir fried pork mince wrapped in a lettuce leaf then served with a savoury sweet sauce

Sweet and Creamy Ice Smoothie made out of Avocados and Milk

Filipino Style Shrimp Tempura served with Sweet Chilli Sauce

Banana, Strawberries and Raspberry Smoothie

Savory Crepes filled with Stir Fried Bamboo Shoots, Carrots, Cabbage, Pork and Shrimps served with a sweet peanut sauce

New Zealand Style Burgers made out of beef mince, farmers brown eggs, beetroot, and dressed with aioli & tomato relish.