Hot and sour chicken soup flavoured with coconut milk, galangal, lemon grass and mushrooms

Thick egg drop soup with very tender pork pieces

Creamy chicken casserole with potatoes, carrots, mushrooms and Vienna sausage

Dip made from a blend of mashed chickpeas, tahini, olive oil, lemon juice, salt and garlic

Stir fried tender pork fillets seasoned with lemon, ginger and honey

Japanese style sweet and spicy stir fried soba noodles and chicken.

Baked rolls filled with cinnamon sugar, hazelnuts and chocolates topped with Nutella

Pan fried milkfish marinated in coconut vinegar and lots of garlic

Slowly poached Bosc Pears in Shiraz and Cinnamon

Thai Style Beef Curry flavoured with coconut milk, tamarind, fish sauce, bay leaves, and cardamom pods.

Kiwi Style white bait omelette served with Pesto sauce

Classic Pizza made out of Tomatoes, Mozarella and Basil

Stir Fried 8 Vegetable dish popularly served during the Chinese New Year

Fresh Blueberry, Raspberry and Strawberry Cheesecake

Filipino Style Chicken Noodle soup

Grilled Scotch Steak Fillet served with Greek Style Salad

Creamy Meatloaf made out Beef, Pork and herbs baked in Loaf Pan

Egg noodles served in thick starchy gravy with crispy pork pieces, shrimps and vegetables

Shrimps cooked in Lemonade Soda and Garlic

Tortellini served with Mushroom Tomato Sauce and Melted Mozzarella

French style mixed vegetable in tomato based stew