Grilled Squid Salad with Argula and Melon

Crispy Pork, Mango and Eggplant Binagoongan

Sweet Potato Tops Soup seasoned with Fermeted Fish Sauce

Coconut Crusted Prawns with Pineapple Salsa

Crispy Fried Chicken Pieces and Broccoli in a sweet tangy savoury sauce

Fried Fish and Bitter Gourd in Salted Black Bean Sauce

Crispy Pork Curry

Beef Soup and Vegetables cooked in Watermelon and Tamarind

Pan fried beef steaks served with flambéed pan juices.

Sauteed pork, liver, chickpeas and red capsicum in soy sauce and vinegar

Italian Vegetable Soup topped with Cheese Bread Crust

Grilled Pork with Peach Salsa

Japanese Style Skewered Barbecue Meats

Slow-Roasted Lamb Leg in Tomato Mushroom Sauce

Mung Bean, Chickpeas and Bitter Gourd Shoots Soup

Hot and Spicy Fried Chicken Wings

Creamy Beef Broccoli and Portobello Pasta

Guaranteed Soft, Moist and Chewy Choco Crinkles

Beef Casserole with Garlic-Chive Dumplings

Banana Flower Bud Cooked in Vinegar and Soy Sauces