These vegan zucchini fries are baked in the oven and as delicious as they are good for you. You’ll likely forget you’re eating a vegetable!

Crispy chicken leg quarters made in the air fryer with a deliciously simple spice rub make an easy and economical dinner.

Healthy baked asparagus fries are a taste of spring in every bite. Served with a tangy lemon dijon dipping sauce both gluten-free and vegan.

Spicy collard greens are served with lemon and brown rice. An easy complete side dish that pairs well with any protein!

Air fryer lamb chops marinated in olive oil, lemon juice, garlic and fresh herbs are cooked to tender perfection in under 10 minutes.

This Cold Avocado Soup is creamy and incredibly refreshing. Living somewhere in the world between guacamole and gazpacho.

For all the brisket lovers out there. This recipe braises the veal until incredibly tender and practically falling apart.

Juicy, succulent shredded braised lamb meat makes for the most delicious tacos and a welcome flavor reprieve from beef.

A chilled strawberry soup with orange and mint. Perfect as an appetizer or dessert on a hot day.

This mango black bean salad comes together in just a few minutes for a refreshing, healthy protein-packed lunch or side dish.

Easy homemade macadamia nut butter is a super creamy and decadent spread that’s wonderful on just about anything!

A sweet and spicy broccoli rabe recipe that takes the bitterness right out of the nutrient dense vegetable in this easy sauté.

Pan-seared until golden and crispy, a simple bacon wrap and creamy tahini sauce brings this salmon dinner to the next level.

These buffalo sauce Instant Pot chicken leg quarters are the perfect balance between tender juicy meat and delicious flavor.

This quick and easy chicken saag recipe is nearly identical to the restaurant quality spinach and chicken curry.

Cooking skirt steak in the air fryer is a quick and simple way to prepare juicy steak when grilling isn’t an option.

Packed with big flavors and crunchy texture, it’s a simple low-carb one-pot side dish that makes a delicious base for almost any protein.

Creamy and decadently rich, this venison stroganoff takes the classic recipe and puts a dairy-free spin on it.