Homemade coconut almond granola is deliciously sweet and crunchy with hints of vanilla and cinnamon.

These air fryer frozen shrimp coated in a delicious garlic ginger sesame sauce make for a flavor-packed yet incredibly simple meal.

If you love the tangy flavor from fermented foods you are going to love this homemade red cabbage sauerkraut.

Homemade Roasted Tomato Soup is easy to make, creamy, and filled with a TON of comforting flavor from the roasted garlic and fresh basil.

Creamy wild mushroom soup is a decadent meal full of wonderful savory umami flavors.

Simple pantry seasonings and a quick pan-sear is all it takes to make this delicious blackened cod recipe.

This air fryer Cornish hen recipe is incredibly simple with stunning results.

This bright, zesty and tart stove top cranberry sauce is balanced with maple syrup and caramel vanilla notes from bourbon.

Cranberry lovers will swoon over these quick pickled cranberries! The uses are endless for these sweet-tart gems.

This gingerbread banana bread is an easy holiday inspired treat.
The sweet maple tahini glaze coats each piece for an extra decadent touch.

With its incredibly festive appearance, this pomegranate salsa is like the holidays in a bowl!

Enjoy some gingerbread waffles for breakfast this season! The smell of warm cozy spices while they cook will draw you in!

Vegan thumbprint cookies make a wonderful holiday cookie with their easy preparation and minimal ingredients.

This spiced pear oatmeal uses warming cinnamon, cardamom and nutmeg spices to create a cozy, gluten-free and vegan seasonal breakfast.

This turkey stew is an easy hearty recipe great for using up Thanksgiving leftovers.

Sweet ripe persimmons shine in this salad with crisp greens, prosciutto, cranberries, goat cheese and toasted pecans.

Mashed rutabaga is a simple side dish that makes a great lower-carb alternative to mashed potatoes.

Chestnut stuffing made with toasted homemade cornbread and filled with sausage, mushrooms, fennel, cranberries and herbs.

Koginut Squash Bowl – sweet roasted squash, wild rice, greens, walnuts, pears, fennel, goat cheese and toasted buckwheat.