Pumpkin Bars (GF/Vegan) – moist, cake-like pumpkin bars that are packed with fall spices to make a delicious afternoon snack or dessert.

Brisket Baked Potatoes – loaded BBQ brisket baked potatoes are stuffed to the brim and beyond delicious!

Maple Roasted Buttercup Squash – a simple method to cook & enjoy this fall squash as a side dish.

Fall Hummus Pizza – A healthier twist to traditional cheese pizza! Topped with butternut squash, crunchy tart apples & radishes.

Pumpkin Cookie Dough – edible, no-bake, bite-sized balls studded with chocolate chips and flaky sea salt.

Instant Pot Bolognese – a much quicker & easier spin on the classic Italian meat sauce without sacrificing ANY flavor!

Gluten-free Pumpkin Muffins – an easy fall treat you’ll love. Made with simple ingredients & a cinnamon sugar topping! DF/Vegan also.

Best Baby Kale Salad – tossed in a simple tahini dressing. Topped with roasted BBQ chickpeas and apple slices.

Use leftover shredded beef brisket to make these easy but insanely delicious loaded BBQ brisket nachos.

Brisket quesadilla – the ultimate way to use up brisket leftovers in a gooey, cheesy BBQ quesadilla.

Apple cinnamon oatmeal – the perfect fall breakfast. Packed with cooked apples & warming cinnamon spices.

Fusilli pasta tossed in a creamy white bean sauce with sun-dried tomatoes, baby greens & sautéed veggie burgers.

Burger Bowls include a homemade special burger sauce and all the toppings & flavors of your favorite fast food burger!

Brisket Chili – a comforting, hearty meal perfect for using up leftover beef brisket in a cozy chili filled with beans, peppers and corn.

This easy recipe for brisket in an Instant Pot results in a tender & juicy BBQ beef brisket to enjoy in a bunch of ways!

Sweet & Sour Tofu – crispy tofu and a sticky sweet & sour sauce mimic the classic Chinese takeout dish in this vegetarian friendly meal.

Lentil Stuffed Eggplant – a hearty meatless meal filled with brown lentils, tomatoes, shallots & greens. Topped with dollops of goat cheese.

Sourdough Pancakes – Use your sourdough discard to make these easy 1-ingredient sourdough pancakes.