Grilled Basil Butter Bay Scallops with Summer Vegetables – made completely on the grill!

Dandelion Greens + Beans Skillet – an easy vegetarian meal ready in under 30 minutes packed with fiber & nutrition.

Thai Kohlrabi Noodle Salad – a colorful, easy salad with kohlrabi noodles & lots of fresh vegetables tossed in a Thai vinaigrette.

Sautéed Swiss chard with garlic, onions, tomatoes and lemon easily made in one pot/skillet. Low-cal, big on nutrition!

Cherry Corn Muffins (gf/vegan) – filled with fresh whole cherries. Made with almond flour and cornmeal.

Simple Grilled Artichokes with Lemon Herb Tahini Dipping Sauce.

Blueberry White Bean Salad with Turmeric Tahini Dressing.

Bison Stuffed Peppers – filled with rice, shredded zucchini, carrots, onion & tomato and topped with melted cheddar.

These Lamb Nachos with carrots, onions, peas & radishes are topped with crumbled feta cheese for a bright and fresh spring take on nachos.

Vegan, gluten-free & grain-free, these Strawberry Lemon Scones are a fresh, bright and delicious spring-time treat.

These Italian flavored black bean meatballs are a delicious and hearty plant based alternative to traditional meatballs. Vegan/GF

GF/Vegan Oatmeal Chocolate Chip Cookies are chewy, soft on the inside, decadent and packed with flavor. An easy treat or snack!

Use leftover almond pulp from making almond milk & repurpose into these easy vegan Almond Pulp Crackers with simple herbs & spices.

Simple Tomato Braised Artichokes with pistachio pesto are tender, flavorful and SO much easier than stuffing!

Banana Nut Almond Pulp Muffins – use leftover almond pulp in these nutty, slightly sweet, moist & tender muffins.

Delicious cheddar cheesy BBQ pulled pork nachos are an easy crowd pleaser and perfect for game day

Intensely fudgy vegan brownies made with black beans require just 1 bowl & 20 minutes to bake for the ultimate healthy chocolate dessert.

Healthy cookie dough bites – an amazing treat that’s good for you! Gluten-free, vegan and egg-less.