Persimmon Pancakes – made with the pulp of the sweet persimmon fruit and full of almond flavor, they’re a delicious winter breakfast!

Balsamic Thyme Whole Roasted Onions – buttery, sweet and melt in your mouth, the perfect side to that holiday roast!

Baked Sweet Potato Tots – infused with real maple syrup for a deep fall flavor and served with a dijon maple dipping sauce.

Turkey Stuffed Portobello Mushrooms -creamy black garlic cheese, spinach, onions and roasted red peppers for an EASY dinner!

Paleo Gingerbread Granola – just nuts, seeds & natural sweeteners with a wintertime twist perfect for the holidays!

Candied Bacon Nut Brittle – spicy, sweet and outrageously delicious. It also makes the perfect DIY food gift for the holiday season!

Twice Baked Acorn Squash – stuffed with tuscan kale, hearty freekah and pecorino romano for a lovely fall side with a hidden protein boost.

Orange Ginger Pear and Quince Crisp – a simple seasonal treat everyone will love and perfect with a scoop of vanilla ice cream on top!

Cognac Cranberry Orange Compound Butter – slather it on your holiday bird, breads and rolls!

This Cherry Red Wine Spritzer is made with tart cherry juice infused with rosemary – an easy, festive holiday drink!

Tart Cherry Cranberry Glazed Turkey – perfect for your Thanksgiving table. The sweet & sticky glaze gives the bird tons of festive flavor!

Chocolate Dipped Almond Cashew Butter Cookies with Candied Sage – a festive winter treat!

Apple Butter Carrot Cake Oatmeal – Topped with apple butter marscapone, it’s quite a cozy fall breakfast!

Pumpkin Protein Pancakes – a simple, fall recipe for pumpkin pancakes packed with protein to help keep you full longer!

Creamy Cauliflower Pumpkin Mash – topped with vanilla granola and pecans, a healthier alternative to sweet potato casserole!

Creamy Broccoli Soup – rich, comforting and topped with crispy shallots. It’s also paleo, gluten free, vegetarian and vegan.

Italian Tomato Pasta Soup – filled with hearty ground beef, sausage, mushrooms and escarole. The perfect bowl of comfort for cooler days.

Paleo Pumpkin English Muffins -2 minutes in the microwave is all you need for this easy, grain, gluten and dairy-free fall breakfast!