Creamy Almond Butter Fall Pasta with roasted butternut squash and broccoli rabe and topped with a buttery garlic cracker crumble.

Pumpkin Chocolate Chip Bars – Made with whole wheat flour and oats, these chewy, dense bars are an easy and healthier fall treat!

Butternut Squash Pita Nachos – bring a fall twist to the table packed with brussels sprouts, cranberries, pancetta and caramelized onions.

Pumpkin Banana Chocolate Chip Bread – a delicious fall treat sweet enough to be dessert and light enough to be breakfast.

Ricotta Fava Bean Grilled Pita Bites – make a sensational bite for a light lunch or appetizer!

Vanilla Butternut Squash Biscuits- full of vanilla flavor with a crispy, flaky outside & soft, buttery inside. Even better, they’re paleo!

Pumpkin Tortilla Casserole – creamy and cheesy with just a little hint of spice. A great fall meal the whole family will love!

Red Wine Garlic Bucatini – cooked in wine then sautéed in a red wine garlic sauce and topped soft boiled egg for a stunningly simple dinner.

Sticky Maple Apple Ribs are simmered in a maple syrup and apple juice broth then glazed and baked to sticky perfection!

Blueberry Avocado Pancakes – packed with fresh blueberries, this stack is fluffy, thick & perfect with a poached egg on top!

Cantaloupe Lime Jalapeño Agua Fresca – refreshing, slightly sweet, subtly spicy and a bit tart, enjoy it before summer ends!

Paleo Almond Zucchini Bread – celebrate the zucchini season with this simple, delicious grain free bread!

If you love popcorn shrimp, you’ll love this Salt and Vinegar Popcorn Cauliflower. Just as addictive but a lot healthier.

Ricotta Almond Fig Cake – this gluten free cake is infused with almond extract, and is super moist and subtly sweet.

This slow cooker summer beef stew is packed full of tender beef, zucchini, bell peppers and fresh basil.

This Sopa de Lima (Mexican Lime Soup) comes from Mexico Lindo Cooking School in Cancún.

Vanilla Fig Preserves – Slather on bread, serve alongside a cheese tray or even dollop into your morning bowl of oatmeal!

Basil Nectarine Upside Down Cake – a gluten free summer treat that goes perfectly with an afternoon cup of tea or coffee.

Baby Kale Chicken Cherry Salad – highlighting the best of summer fruit with easy shredded leftover chicken for a light and healthy meal.

Skillet Zucchini Pesto Pizza – Layers of tangy basil pesto, mozzarella, zucchini and ricotta this is the perfect summer pizza!

Chicken Sausage Breakfast Tostadas – A bit of Mexican flair to start your day!

With a simple salsa full of juicy cherries, grilled corn and spicy jalapeños, these blackened shrimp tacos are a great summer meal.