Delicious fondue made with bacon, spring onions, bell pepper, and of course lots of cheese. Served in a bowl of bread!

The rich and oily sea-buckthorn juice is sweet, sour and rich in vitamins C and E.

Rhubarb Upside-Down Cake – this year’s last rhubarb recipe

Chocolate Paskha decorated with the first letters of traditional Russian Easter salutation

Who doesn’t like Vareniki? Slippery from melted butter, dipped into thick sour cream, hot filling oozing out of the centre

Lemon cupcakes with maple cream cheese icing for our daughter’s 6 months birthday!

Thanks to a perfect proportion of meat and other ingredients, these Russian cutlets are extraordinarily juicy, buttery, and tender.

Enjoy the contrast between moist and fragrant banana/vanilla swirls and rich, dark and dense chocolate swirls

Chocolate butter is one of the simplest and the most nostalgic home-made sweet treats of the Soviet period

Chocolate Marmalade Candy Muffins – not too buttery, not too sweet, very chocolatey!

Petushok lollipop is one of the oldest Russian candies – all-natural, made of burnt sugar