This classic French bistro salad is a perfect light and quick meal. Thick-cut bacon and a poached egg turn a quick salad into a supper.

Jerusalem artichokes have a sweet, nutty flavor that makes this soup irresistible!
Gluten-free, grain-free and vegan! Just healthy!

French onion soup: caramelized onions in beef broth topped with toasted bread and gruyere cheese. Really comforting!

Natillas: Vanilla-Lemon Custard with a splash of cinnamon. It is lighter than creme brûlée. Traditional Spanish and it’s gluten-free!

Marinated grilled flank steak, caramelized onions, spicy-smokey salsa and warm tortillas is all you need for a great taco. Gluten-free!!

Broccoletti, Italian Sausage, Red Onions and Cherry Tomatoes tossed with any Pasta is always a crowd pleaser!

Spaghetti alla Carbonara: pasta, bacon, eggs, onions, salt and freshly ground pepper.

Melts in your mouth pork chop with blackberry chutney. Perfect for Valentine’s dinner

A dessert that is healthy, gluten-free, vegan, and has lots of color and different citrus flavors.

Minestrone Soup: veggies, pasta and protein all in one very warming plate!