A wonderful spicy bowl full of goodness topped with a buttermilk dressing. Chickpeas, zucchini and peppers really can be exciting!

Wholemeal and Black Sesame Water Crackers – delicious and easier than you could imagine.

Kalamata Olive Tapenade, for those busy days when you need something delicious fast!

Hokey Pokey aka Honeycomb candy, fairy food, sponge candy, angel food candy. A lifetime to get it right!

Crusty and lightly flavoured with New Zealand Beer. No Knead Beer Bread.

Meyer Lemon and Blueberry curd, I dare you not to eat it right from the jar.

Milk Paints for painted toast. A creative and fun way to get your kids to eat breakfast.

Golden homemade English crumpets drizzled with golden syrup. You have to try these at least once in your life.

Meatballs with Fennel and Apple, warm flavours and a hint of spice – comfort food to love.

Bird’s Nest Cookies – a chocolate, coconut macaroon in disguise. Have a little fun with your baking this Easter.

Buttery croissant made from scratch, treat yourself to homemade.

Tiramisu – every component made from scratch for Daring Bakers

La Ciriola Italian Candle Bread. Warm and crusty on the outside with a tender crumb on the inside.

Daring Bakers Challenge. Nanaimo Bars. A Valentines variation with Macadamia and Raspberry

Gold and black Manuka Smoked Eggs, a soft smoky savoury taste reminiscent of bacon.

Almond Gianduja, beautiful home made chocolates that you can make yourself. Chocolate luxury at your fingertips.

Morning Oatmeal Muffins. Believe it or not these moist and fruity muffins are made with leftover oatmeal.

Urenika also known as Maori potatoes make for a colourful and creamy salad.