Aloo ki sabzi – a vegan, slow cooked, potato curry served with deep fried pastry, kachori. A popular street food fare and perfect for holi

Kalakand made with khoya (reduced milk) – a rich, soft, crumbly Indian dessert prepared for festivals like diwali and holi.

Khoya or mawa is thickened milk solids that is the base for rich Indian sweets like gulab jamun, burfi, peda and rabri.

A soft, melt in the mouth, milk based Bengali sweet prepared for festivals like Diwali and Durga puja, has been flavored with chocolate.

Perfect breakfast or school snack muffin prepared with flour, sweet corn, green peas and cheese.

A simple homestyle curry with potatoes, peas, tomatoes and minimal spices that is high on flavor. Goes well with roti and rice.

A flavorful chicken curry that has coconut as its main ingredient. Makes for a comforting gravy when served with rice or dosa.

Mangalore special soft lacy dosas. These white crepes that are gluten free and vegan.

Light, smooth and creamy blueberry cheesecake that is eggless and requires no baking.

Traditional Indian summer cooler prepared with homemade syrup of Sarsaparilla roots

Hard boiled eggs are simmered in a coconut sauce that has a unique blend of spices. A perfect curry to go with dosa, roti or steamed rice.