Eggless Blueberry Mousse
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Fruity creamy goodness in a cup! Eggless, gelatin free, blueberry mousse prepared with agar agar and fresh cream.
Fruity creamy goodness in a cup! Eggless, gelatin free, blueberry mousse prepared with agar agar and fresh cream.
Healthy herbal summer Indian drink prepared with homemade Stone Apple (Bel/Bilva) concentrate.
India’s popular street food. Gluten free lentil dumplings soaked in creamy yogurt, topped with green, sweet and sour chutney.
A flaky, crispy fried puff pastry with spiced green peas filling best served with a thin potato curry and sweet tamarind chutney.
Indian milk based rich dessert, Rabri, prepared during festivals like Holi and Diwali.
An Indian sweet dish that is basically a sugar syrup soaked pancake made from a batter of flour, milk and cardamom, garnished with nuts.
Phirni, an Indian creamy dessert prepared with full cream milk, basmati rice, sugar and cardamom.
Holi Special ~ Crispy, flaky sweet with a rich filling of mawa, roasted dry coconut, nuts, sugar and cardamom.
Delightful South Indian vegan curry prepared with cauliflower, tur dal, coconut and tamarind. Goes well with rice, dosa and roti.
A perfect cold weather favorite with warm, comforting flavors. Prepared with tamarind, tomatoes and a tempering of aromatic spices.
A no onion no garlic North Indian style rasawala (gravy) with potatoes and fresh green peas. Warm, comforting and addictive!
Irresistible street food at its best! Shredded soft, flaky parottas tossed in a spiced egg base and garnished with coriander & spring onions
South Indian style street food – A layered soft and flaky flat bread served with vegetable kurma or chicken salna.
Melt in the mouth, eggless shortbread cookies flavored with cardamom, lemon zest and loaded with dried fruits and nuts. Christmas special!
Simple and classic eggless cookie recipe that makes for a great Christmas gift.
Addictive shortbread cookie that has coffee and chocolate in it. Must include to your Christmas baking gift ideas.
Easy, quick to make and tasty South Indian vegan breakfast dish made with beaten rice, tamarind, jaggery, spices and peanuts.
A simple, moist marbled bundt cake that has an unbeatable flavor.