A classic Indian dessert! Badusha is a flaky, puffy, deep fried sweetmeat with a crisp exterior and a soft and juicy interior.

A hearty comforting Gujarati style tuvar dal that has spicy, tangy and sweet flavors. Makes for a delightful side with rotis and rice.

A savory crunchy snack made with raw cornflakes, beaten rice and peanuts. An addictive snack best served with a cup of tea.

Traditional Indian sweet that is a fried flaky pastry dipped in sugar syrup. An addictive Diwali special!

Traditional Indian sweet for Diwali made with roasted mung dal, sugar, ghee and cardamom. Gluten free, quick to make and delicious.

A quick, easy to make beaten rice dish that makes for a quick breakfast flavored with fresh coriander, coconut and spices.

An absolutely soft, melt in the mouth chocolate dessert that will have you craving for more.

An traditional festival food recipe from Tamil Nadu. A unique concoction of a spice blend along with tamarind & jaggery is mixed with rice.

Peanut Sundal – a quick and easy snack. Boiled peanuts are tempered in spices with minimal oil. High protein guilt free snack.

Indian deep fried bread, Chole Bhature is a popular street food fare. It has a crisp exterior and spongy interior with a mild sour flavor.

An addictive rainy day snack prepared with corn, Bengal gram, onions, ginger, green chilies and coriander leaves.

A rice flour based savory dish prepared with steamed rice flour balls that are tempered in spices, asafoetida and curry leaves.

A super quick dessert with minimal ingredients – rice flakes, jaggery, dry coconut powder and roasted nuts.

Simple sweet treat prepared during festivals like Sri Krishna Jayanthi. Made with beaten rice, moong dal, caradamom, ghee and sugar.

A typical Andhra style preparation where tamarind, garlic, red chili & urad dal are key players. Goes well with rice, idli and dosa.

Onion Samosa – addictive Indian snack with a crispy exterior and a spiced onion filling.

Swiss roll with mixed fruit filling.

An aromatic, flavorful vegetable pulao prepared with vermicelli instead of rice.