An aromatic, flavorful vegetable pulao prepared with vermicelli instead of rice.

Want to learn the secret to the softest, fluffiest and spongy eggless pancakes made from scratch?

A simple potato fry with minimal ingredients that makes for a tasty side with rice and dal.

Decadent, moist with a tender crumb, rich chocolate-y flavored cake. One of the best cakes I have made to date.

A twist to the basic vanilla cupcake with addition of Nutella.

A simple and quick South Indian snack made with puffed rice, roasted chickpeas and dry coconut powder.

Steamed Gujarali snack prepared with semolina and sour yogurt and tempered with spices.

Traditional Kerala style egg roast usually served with Appam (lacy hoppers).

Mango Panna Cotta – Perfect light dessert for this summer.

A decadent, sinfully delicious chocolate cheesecake and it is a ‘no bake’ dessert.

Raw Banana Kofta, a classic among North Indian vegetarian curry, goes well with pulao, rice or rotis.

Light, soft and moist vanilla cupcakes with Nutella frosting.

Easy, quick and flavorful paneer and mixed vegetable Indian dish that makes for a good filling for wraps or a side with rotis.

A refreshing summer drink prepared with raw mangoes. This Indian cooler works as a digestive besides providing health benefits.

Wonderfully moist, decadent cake for that special occasion. Replaced Kirsch liqueur with cherry syrup and used tinned maraschino cherries.

A flavorful twist to the traditional protein rich Hummus. Healthy and delicious!

Rava Payasam – Creamy pudding prepared with semiolina, milk, sugar and flavored with cardamom.

Colorful South Indian style chutney that works well as a dip or a spread.

Nutritional Indian breakfast – Ragi Idli.