Flat bread made with cooked rice and rice flour and served with roasted sesame seeds chutney.

Sweet corn curry that makes for a great side with roti and flavored rice like pulao.

Simple, mildly spiced, flavorful, quick one pot pulao using minimal ingredients with fresh green peas as the star player.

Fresh strawberry cupcakes with strawberry cream cheese frosting for Valentine’s day.

Simple, quick and healthy carrot stir fry flavored with toasted sesame seeds.

South Indian classic gluten free savory snack prepared with rice flour.

Lettuce salad with homemade garlic croutons and a simple dressing of vinegar, olive oil, cinnamon and pepper.

Red velvet cake with cream cheese frosting.

A coconut based black chickpea curry that is subtly spiced. It’s usually served with Puttu, steamed rice cakes.

Traditional Kerala breakfast food – Puttu aka steamed rice cakes prepared with rice flour and coconut and served with chickpea curry.

Mangalore Chicken Ghee Roast is a South Indian style spicy chicken fry dish.

Chocolate Fruit Cake using mixed dried fruits and candied peel steeped in rum and wine.

Buttermilk doughnuts with chocolate glaze

Chocolate coffee cupcakes with coffee flavored buttercream frosting.

Traditional Indian dessert prepared with freshly made crumbled paneer, sugar, milk and flavored with saffron.

North Indian style Aloo fry with a crispy crust.

Decadent Chocolate Mud Cake

Eggless cupcakes with chocolate ganache frosting.

Mexican Avocado Dip – Guacamole