Methi Malai Paneer – a delicious gravy with Indian Cottage and dried Fenugreek leaves in a creamy coconut and poppy seeds sauce.

Butterscotch Cookies loaded with Cashew Nuts – Crispy on the edges, soft and chewy in the center.

Khaman Dhokla – a steamed Gujarati breakfast/snack made from Chickpea flour.

Mattar Paneer – a rich and creamy gravy with Indian Cottage Cheese and Green Peas. Pairs well with Naan / Roti / Flavoured rice

Mint Chutney – a dip / condiment made with fresh mint leaves. Spread it on sandwich for freshness or serve it with savoury fritters

Green Peas Pilau / Pilaf Rice – a super simple rice dish with loads of flavour !

A hearty Chickpea and fresh vegetable salad with Creamy Yogurt dressing. Super healthy, light and bursting with fresh flavour!

Chicken cooked with shallots, ginger juliennes, red chilli flakes in a creamy yogurt/sour cream sauce!

Nethili Karuvaadu Kuzhambu/Dry Anchovies Curry – spicy and tangy South Indian Style gravy that pairs well with steamed rice.

Stir Fried Soya Nuggets / Soya Chunks – Re-hydrated soya chunks tossed in spice mix and stir fried on low flame until golden and crispy !

Fruit Buns – Soft, and buttery milk buns with honey, tutti frutti and hint of cinnamon. Best served with a cup of warm milk.

Fish Curry with fried fish pieces and golden fried potato wedges – Mildly spiced and flavourful !

Braided Breadsticks with leftover pizza dough – Crispy and Moist! Perfect to serve along with a hearty bowl of soup.

A Tart Lemon Cake with the goodness of Yogurt and topped with Lemon Glaze. This cake is moist, amazing flavour and incredibly light.

Garlic Parmesan Knots – Soft, buttery light and pillowy ! These are flavoured with garlic butter and shredded parmesan cheese.

Eggless Coconut and Semolina Cake drenched in simple syrup. Soft, moist inside and crunchy on the top. The perfect make ahead dessert !

Ari Nellikai Pickle, Indian Goose Berry Pickle. Mildly spiced, tart and sweet. Perfect condiment with curd rice, Sambar Rice.

Lemon Mint Cooler – a refreshing drink with lemon, fresh mint and honey. Sweet, tart and perfect thirst quencher on a hot summer day.

Mango pickle with sun dried cut mango pieces and freshly ground spices. My Mom’s recipe!

Authentic Chettinadu Mutton Kuzhambu – Rich , aromatic Mutton Gravy with freshly ground spices. A delicacy of Chettinad region.

Mutton Keema Kofta – Fried Meat balls. Juicy, moist inside, seasoned with mint and fresh cilantro. Great appetizer!

Mango Panna Cotta – Panna Cotta with fresh Mango pulp, milk and Cream. Easy to prepare and tastes amazing!