Shortbread Cookies

Fish Curry – mildly spiced, tangy, thick curry made with coconut milk and spices

Masala Omelette – Eggs cooked with butter, onion, tomatoes and cilantro leave

Baked Garlic Potato Wedges – amazingly crispy, perfectly spiced and tender inside.

Plantain Ghee Roast – Plantains / Raw Banana cooked with aromatic roasted spices. A must try!

Paneer Butter Masala / Paneer Makhani – Soft Paneer cubes in Cashew enriched delicious gravy. Step by Step pictures included.

Mutton Biryani – a quick pressure cooker method. Perfect for a lazy day in the kitchen. No Fail recipe!

Vegetable Manchow Soup – with Mixed Vegetables, soy sauce. Sprinkled with crispy fried noodles and tiny drops of chilli oil.

Chilli Garlic Noodles – Egg noodles tossed with garlic, chilli flakes and spring onion greens. On the table in less than 15 minutes.

Mango Lassi – Mango Yogurt Smoothie with a hint of cardamom.

Ground Meat with Green Peas and Potatoes. Mildly spiced and pairs well with roti / naan / as a stuffing for burger, sandwich.

Mutton Masala -Tender pieces of mutton cooked with shallots , caramelized onions and tomatoes. Juicy and Mildly spiced.

Samosa – a popular Indian fried snack with potato filling and buttery soft melt in mouth pastry. Step by step pictures included.

Beetroot Stir Fry – easy to make colourful side with beetroot and grated coconut.

Potato Curry – parboiled potatoes cooked in tomato based gravy. Perfect accompaniment to Poori, Roti or Dosa.

Classic Chocolate Chip Cookies – Easy to make ! These are buttery, chewy and with crispy edges ! Perfect cookie to do with your kid.

Vermicelli with carrots and Green beans. Easy to make and healthy Breakfast / Snack.

Tindora / Kovakkai / Ivy Gourd Stir Fry.

Baingan ka Khatta – tender eggplants cooked in peanut and sesame seed sauce. Tangy, spicy and pairs well with roti or Biryani.

Italian pasta meets Indian spicy masala gravy. Pasta tossed in spicy tomato gravy with aromatic herbs. Quick and easy dinner.

A delicious Sri Lankan Egg curry. Soft boiled eggs deep fried and then cooked in coconut based sauce. Inspired by Chef Peter Kuruvita!

South Indian fish curry – red snapper cooked in tomato and tamarind based gravy.