Smoked Chicken Wings | The juiciest, crispiest, most flavorful and finger-licking smoked chicken wings dry-rubbed before a two-step cook.

Individual Berry Trifles | layers upon layers of fresh summer berries, lemony whipped cream, pound cake and lemon curd.

Sausage and Kale Pasta | Creamy pasta, savory sausage, hearty kale and an addicting crunch of garlic breadcrumbs to top it all off.

Scalloped Potatoes | Creamy, rich, velvety, a little cheesy and just so potato-y you can’t help but go back for seconds or thirds.

Sous Vide Ham | The best and easiest way to heat up your ham for the juiciest and most-tender results.

A juicy, smoky and delicious Double-Smoked Ham with a Pineapple-Brown Sugar Glaze

Smoked Sous Vide Ribs | It’s all about perfect texture & flavor of sticky, delicious ribs. A modern method for the most amazing BBQ ribs.

Dry Rub for Ribs | Mix sweet, salty, spicy and savory in your rib rub, and your taste buds will rejoice.

Sous Vide Fried Chicken: the crispiest, juiciest, perfect fried chicken. And it’s actually even easier to make it sous vide technique!

Arugula Salad with lemon vinaigrette and parm A simple, healthy, tangy salad elevated salad with just 9 ingredients and 5 minutes.

Smoked Salmon Pasta – Quick, easy and so delicious. If you love smoked salmon and love pasta, you will love this dish.

Lemon Vinaigrette Dressing | A bright and simple salad dressing with fresh flavors that pair so well with arugula salad.

Sous Vide Red Wine “Braised” Short Ribs. tender melty texture and oh so flavorful. Served on top of some creamy mashed potatoes.

Grilled Flap Steak with Shallot-Garlic-Rosemary Marinade

Sous Vide Turkey Breast | Perfectly cooked, juicy and flavorful turkey breast that is so easy to prepare perfectly every time.