Chicken Pot Pie with Butternut Squash & Cheddar Sage Biscuits. A delicious stew, filled with fall favourites & topped with fluffy biscuits.

Blackened Corn w/ Mango Avocado Salsa. This sweet corn gets rubbed with a smoky & fiery spice mix then topped w/ a tangy mango salsa.

Salmon Hortopita (Turnip Greens, Herbs & feta Salmon). A riff off the Greek greens pie, w/ a healthier breadcrumb topping in lieu of phyllo.

Roasted Tomato Tart with Thyme Shortbread Crust. A delicious tart that highlights gorgeous tomatoes & finished with a drizzle of honey.

Fireweed Simple Syrup. These gorgeous pink-purple hued wild flowers are used to make a bright floral syrup for lemonade or cocktails!

This Peach, Cardamon & Pistachio Pie is the best dessert for summer’s juicy sweet peaches. Serve with vanilla ice cream!

Rhubarb Thyme Gin Sour. A delicious & light cocktail, that utilizes a homemade rhubarb and thyme simple syrup. Goes down a bit too easy.

Apricot Elderflower Pavlova. Seasonal apricots tossed in elderflower liqueur, honey & lemon, and served with fresh basil and whipped cream.

Sour Cream & Onion Smashed Potatoes. Inspired by the potato chip flavour, these potatoes are crispy, fluffy & oh so good.

BBQ Chicken Adobo. The classic Filipino dish gets a summer makeover on the grill.

Maple Butter Strawberry Shortcake. A simple, delicious recipe for classic strawberry shortcake with the Canadian addition of maple butter.

Thai Coconut Milk Poached Cod. Inspired by the flavours of Thailand, this delicious & comforting meal comes together in only 25 minutes!

Rhubarb Orange Tarte Tatin. A non-traditional method, using tangy rhubarb w/ a hint of orange & a buttery puff pastry crust.

Lobster Dutch Baby Pancake with Dill Whipped Cream. A savoury take on the classic pancake, using seasonal lobster and fresh herbed cream.