Chinese BBQ Pork Puff Pastries

Healthy oven-steamed salmon with sauteed mushrooms

Filipino Chicken Tapa – chicken marinated overnight in vinegar, soy sauce, garlic and ginger ale and then fried to perfection.

These baby potatoes were simply roasted in the oven with Italian seasoning and olive oil.

These frosted brownies are crispy on the outside and soft on the inside. The chocolate frosting on top made it taste even better.

Salmon baked with a crust of Parmesan cheese, garlic and parsley.

Cheddar bacon mac and cheese – pasta that is coated in a creamy sauce with bacon and smoked cheddar cheese.

Katsudon – Japanese style pork cutlet on rice.

Lemon bars- a crispy crust filled with a delicate lemon filling that is rich, tart and not too sweet.

Avocado Toast Three Ways – sliced or mashed avocado with fried egg, tomato and bacon on toast.

Baked Orange Sriracha Chicken- baked chicken pieces with a sweet, spicy and tangy orange sriracha sauce.

Tonkatsu – Japanese style pork cutlets

Halo Halo Flan – A combination of two favorite Filipino desserts: Halo-Halo (sweet fruit with ice and milk) and Leche Flan (caramel custard).

Mushroom Adobo – mushrooms stir-fried with garlic and then simmered in a tangy mixture of soy sauce, vinegar and bay leaf.

Sesame Chicken – A sweet and sticky sauce over crispy bite-sized chicken pieces.

Filipino Chicken Asado – chicken drumsticks in a sweet and tangy sauce.

Roasted Asparagus with Balsamic Soy Dressing topped with Asiago Cheese.

These slow cooker honey wings are fall-off-the-bone tender. The wings are submerged in a sauce of honey, soy sauce and garlic.

You can enjoy this delicious maple pulled pork as is, dipped in the sauce, or in a sandwich: piled high on a bun, drizzled with sauce.

Cornflake Squares with Chocolate Drizzle

Spinach Artichoke Dip in a Bread Ring. Made in a cast iron skillet, this snack is perfect for game day.