Filipino pork barbecue – thinly sliced pork marinated overnight,skewered on bamboo sticks and cooked on a barbecue grill.

Spaghetti with Prosciutto, Lemon, Arugula and Parmesan cheese.

Shakshuka – eggs simmered in a sauce of onions, peppers, garlic, spices, tomatoes and feta cheese.

Filipino Misua Soup with Ground Pork

Taiwanese popcorn chicken- chicken thighs marinated in five spice, ginger, garlic, mirin, green onion & soy sauce then fried.

Lemon Chicken

Spaghetti Alle Vongole – spaghetti dressed with olive oil, garlic, clams, parsley and a splash of white wine.

This Gluten Free Almond Cake is flour-less, spongy, nutty and delicious.

Stir fried udon noodles with crispy tofu, broccoli and shiitake mushrooms.

Honeyed Chicken Teriyaki – bite sized chicken pieces coated in a honey, soy sauce, garlic, ginger glaze.

Chicken Chicharrones

Peas and Carrots with lemon, dill, and mint

Pasta with crumbled blue cheese, toasted walnuts and lemon.

Baked Honey Garlic Chicken Wings

Chicken castanets – a Filipino stew consisting of chicken with chorizo, carrots, mushrooms, grape tomatoes and dried thyme.

Skillet Greek Lemon Rice with Chicken

Creamy Skillet Chicken Fettuccine with Broccoli

Coconut and tomato curry chicken

Skillet Rosemary Chicken breasts with lemon, mushrooms and potatoes.

A medley of bright vegetables that are simply roasted to perfection.

Breakfast Burritos – a hearty breakfast that can be frozen and eaten later.

Classic shortbread cookies with three ingredients