Mini Lasagnas – small-portioned amd guilt free lasagnas made using a muffin tin

Filipino Chicken Adobo

Tinolang Manok – Filipino Chicken Soup with Papaya

General Tso’s Chicken – crispy chicken pieces coated in a sticky sauce with a kick!

Mango Float – a delicious dessert of fresh ripe mangoes layered with graham crackers and whipped cream.

Beef Teriyaki with Udon Noodles

Roasted Veggie Salad with Avocado Dressing

One-Skillet Orzo with Shrimp, Tomato and Basil.

Teriyaki Chicken Lettuce Cups

Greek Roasted Tilapia – tilapia topped with olive oil, garlic, parsley, tomatoes and feta, then baked in the oven. A quick and easy meal!

Red Curry Chicken – bite sized chicken pieces with shiitake mushrooms simmered in red curry, coconut milk and fish sauce.

Korean Style BBQ Ribs

Filipino Pork Menudo

Shrimp Cobb Salad- healthy, light and refreshing. Consists of shrimp, bacon, cherry tomatoes, avocado & a lemon mustard dressing.

Grilled eggplant salad- eggplant flavored with balsamic vinegar then grilled and marinated in parsley, capers, garlic, oregano & olive oil.

Chicken Fattoush Salad – sliced vegetables and herbs dressed in olive oil, lemon juice and sumac and topped with rotisserie chicken meat.

These strawberry lemonade bars combine strawberries with lemon juice and zest, creating a sweet and tangy dessert.

A simple and easy pasta dish with a cream of mushroom sauce!

Eggplant roasted in the oven and topped with parsley, almonds and goat cheese. Healthy, vegetarian and full of flavor!

Pan Fried Salmon with Pesto Dressed Vegetables