Sambal Tumis Udang (Malaysian Stir-Fried Shrimp with Spicy Gravy).

Penang Char Kuay Teow (Stir-Fried Flat Rice Noodles)- Malaysian street food at its best, smoky and delicious!

Smooth Homemade Lime Sorbet (Without An Ice Cream Maker)- refreshing and zesty, perfect for the hot summer!

Mascarpone Cheesecake Ice Cream with yummy biscuit chunks- no ice-cream machine or repeated churning required!

Homemade Nutella (Hazelnut Chocolate Spread)- super easy and 100% spot-on flavour!

Sambal (Malaysian Chilli Paste) – Malaysia’s favourite condiment! Hot, sweet and aromatic, perfect for nasi lemak and stir fry

Homemade Crispy Chinese Roast Pork Belly (Siew Yoke/Siobak)- perfect crunchy crackling and succulent layered flesh, authentic hawker taste!

Chinese New Year Peanut Cookies- like a heavenly cross between shortbread and melting moments. Puts all other peanut cookies to shame!

One of the highlights of the gourmet heaven that is my home Malaysia. Chicken rice with a difference at Restaurant Keen!

Fresh Popiah- a nutritious, tasty, more substantially-filled non-fried version of spring rolls. A Malaysian favourite.

Chunky Chocolate Brownies- dense, decadent and moreish. The single most in-demand item in my baking repertoire.

Adobong Manok/ Chicken Adobo- salty, tangy, succulent vinegar and garlic stew. The worthy national dish of the Philippines.

Malaysian Pandan Chiffon Cake- light, fluffy, deliciously aromatic sponge. A tasty classic.

Savoury Cheddar & Herb Muffins- soft, cheesy, fragrant and delicious served warm.

Easy Peasy Chunky Guacamole- simple and unadulterated with a bit of limey zing

Crunchy Crumb Banana Muffins- moist, cinnamon-y and thrown together in minutes.

Perfect Crunchy Butter Caramel Popcorn- home-popped on the stove, so easy and delicious you’ll never pay for pre-packed popcorn again.

An incomparably punchy and aromatic paste-cook with chicken and coconut milk for a beautiful rich curry characterising spicy Thai flavours.

Sticky Hoisin Roast Chicken Wings- deliciously golden glazed pieces yet extremely simple. Secret ingredient: Lee Kum Kee hoisin sauce.

Gorgeous freshly blitzed basil pesto- chuck it all into a blender/food processor and press “on”. That’s all it takes.

Soft Chocolate Cream Cupcakes – from the list of bake-to-order cakes available for sale on my blog

Rustic gourmet-quality ice cream with a chewy bite and delicious nutty flavour, no ice cream maker needed!