Rajma Sundal, a delicious snack made from red kidney beans, spices and coconut. No onion, no garlic indian festive food.

Sundal Podi, a spice powder used to flavor the sundal recipes. Make a batch, it will come handy in this Navarathi/Golu season.

Karamani Sundal, a healthy and tasty snack made from black eyed peas. Cooked peas in basic indian tempering & topped with coconut.

Kootu Curry, a delicious coconut based curry made from mix of country vegetables like yam, raw banana & pumpkin with chana.

Mani Kozhukattai, steamed rice balls dipped in jaggery syrup and flavored with roasted sesame seeds and coconut. Gluten free!

Garbanzo sundal, a simple cooked chickpeas tempered in basic spices and topped with grated coconut.

Susiyam/Suzhiyan, a delicious regional famous sweet prepared with sweet chana dal & coconut stuffing.

Mothagam, a rice flour sweet dumpling with dal & jaggery stuffing inside. Gluten free and festive food from India.

Delicious jaggery based kheer made from moong dal & tapioca pearls. A festive drink from South India.

Shredded Chicken coated in spicy pepper masala. A regional delicacy from Salem, South India.

No cook Sweet Aval made from flattened rice/poha in few mins.

Lemon Honey Water with Chia Seeds, a perfect detox drink for every morning.

Seedai, a deep fried snacks made from rice flour and coconut. Super crunchy and very addictive!!

Brown Rice Noodles with Broccoli and Capsicum topped with crunchy peanuts.

Healthy and delicious chutney prepared from kale and coconut.

Healthy, tasty and easy to make Quesadilla with mashed Avocado.

Beetroot Poriyal, a simple and easy to make stir fry. It makes a excellent accompaniment for any south indian meal.