Beetroot Poriyal, a simple and easy to make stir fry. It makes a excellent accompaniment for any south indian meal.

Spinach & Corn Sandwich, a healthy and tasty sandwich with cheesy and gooey stuffing inside.

Soft and delicious eggless banana pancake.

Cucumber Lemon Juice, a perfect thirst quencher and also keep you hydrated on hot summer days.

Kothu Kari Kuzhambu, a spicy and delicious coconut milk based curry made from minced mutton/mutton kheema.

Crispy and delicious onion rings, perfect snack for any time.

Mint/Pudhina Chutney, a delicious and flavorful restaurant style chutney made from mint leaves.

Delicious and tangy chutney made from tomatoes and coconut. Pairs well with both idli and dosa.

Rava Munthiri Kothu, a delicious deep fried sweet made from semolina balls.

Idi Sambar / Nellai Idi Sambar, one of the signature sambars from the Tirunelveli area with freshly made spices.

Rose Kozhukattai/Modak – a delicious dumpling with rose flavored stuffing and shaped into a rose.

Khoba roti is nothing but normal tawa roti in an artistic way from Rajasthan, India.

Open Momos, an unique way of shaping momos from Kathmandu, Nepal. Not only these veg momos are cute, tastes absolutely delicious too!

Peanut butter cup made from just 3 ingredients, completely vegan and absolutely delicious on every bite.

Egg Kothu Idiyappam, a delicious string hoppers (idiyappam) in egg masala. Just like kothu parotta.