South Indian Tiffin Ven Pongal with White Coconut Chutney & Sambar is my kind of Weekend Brunch.

Aloo Matar – Chunks of Potato and Green Peas simmered in Onion Tomato Gravy.

Dal Fry

Awesomest Healthy Chips, something that you can gobble every single day – Beetroot Chips

Mango Sorbet is a luscious Frozen Dessert and a great alternative to Ice creams. Perfect for anyone with lactose intolerance & VEGAN too

Strawberry Lassi – How about trying a Berry loaded Lassi in less than 10 minutes?

Red Bell Pepper Tomato Chutney is a delicious Vegan accompaniment to most South Indian delicacies. They make great dippers too.

Indian Inspired Lentil Waffles, mildly spiced, eggless, vegan and gluten free. Serve them with Coconut Chutney & Red Pepper Chutney.

Basil Almond Pesto is screaming Herbs, Almonds & Olives. Make your own delicious Pesto Sauce in just 10 Minutes.

When the temperature is soaring high, make a Raspberry Granita!

A No Bake Eggless Cake with loaded indulgence – Chocolates, chocolate eggs, Digestives, Caramel Condensed Milk & Maltesers

Churumuri is an instant healthy Street food prepared by mixing chopped vegetables with puffed rice, and spices and served immediately.

With Easter just around the corner, make this delicious Carrot Cardamom Cake at home. Moist and full of flavours.

Tropical Smoothie is a pineapple mango tango with yogurt to make is absolutely refreshing!

Make these Easy Traditional Tomato Salsa with a zesty kick. Do add the Hot Pepper Sauce to give you the perfect salsa.

Make Honey Glazed Carrots for Easter Sunday. The easter bunnies shouldn’t be the only ones to enjoy Carrots on this special occasion.