The cake I made for a christening. (in Italian with Google translator)

A soft, moist and delicious rhubarb cake. (in Italian, Google translator)

Pumpkin cupcakes, soft and delicious. (in Italian)

Egg and cheese balls, a classic from Abruzzo, Italy.

Tipical italian cookies with hazelnuts and filled with melted dark chocolate.

A soft and scented cake, filled with lots of apricot jam.

A moist and fruity cake celebrating last days of summer.

A moist and scented peach cake with yogurt and lemony thyme.

Tiny veal meatballs with lemony thyme and pecorino cheese. Perfect appetizer.

Appetizer with oven tomatoes, feta cheese and potatoes.

A “fougasse” bread made with rosemary and gruyère cheese. (in Italian)