An awesome Pretzel Ice Cream, and a handy how-to on making chocolate dipped cones! It’s SO EASY.

Pizza al Taglio – proper Roman Street Food Pizza!

Butterscotch Pecan and Dark Chocolate Cookie Tarts! These are like the best gooey chocolate chip cookies ever.

Big-ass Dark Chocolate Peanut Butter Cookies!

Gooey, sticky, sweetly spiced, and made with a secret ingredient…sweet potato! Is there anything it can’t do?

Churros with salty-sweet peanut sugar, and dark bitter chocolate. BEST COMBO EVER!

Apple Pie Granola

Molten. Chocolate. Salted. Caramel. Tarts. Blammo.

Crunchy, spicy, tangy, and light is how I would describe this Sriracha Coriander Coleslaw. Perfect for any BBQ!

Chocolate Cherry Souffle, made from store cupboard staples, and ready in 30 minutes!

This French Apple, Vanilla & Rum Cake is based on a memory of a cake I ate in Normandy. Totally delicious…

Tender, silky, thick pancakes, made with Cornmeal and Greek Yoghurt!

Ladies and Gentlemen, I give you, the recipe for THE BEST OVEN CHIPS EVER!

Vanilla ice cream, absolutely showered with hazelnut praline!

Za’atar flatbread – this delicious flatbread is soused with luscious spices, olive oil and sea salt.

These chocolate and raspberry muffins are the definition of comfort baking…

Tarte Tatin Turnovers – the classic tarte tatin apples, simmered in caramel and spiced with cinnamon, wrapped inside puff pastry.

Baked Chocolate Donuts with Vanilla Bean Glaze! A one-bowl + wooden spoon affair, totally easy and delish.

Honey Whole Wheat English Muffins – chewy, nutty, and the best for breakfast.