Mexican Bunuelos with Cinnamon Chocolate Sauce! The ultimate Mexican street food snack attack.

Maple Pecan Oat Muffins! One bowl, 20 minutes, super easy, get it done.

Salty chocolate cookie crust / creamy Milo ice cream filling / whipped cream topping. No Bake Milo Ice Cream Pie!

Panettone Waffle French Toast! It’s like the best waffles, the best french toast, and the best panettone you’ve ever had, all at once.

Crispy Spiced Sweet Potato Fritters – light little donuts, perfect with a cup of coffee!

These Cornmeal Pikelets are basically lil’ pancakes that you have permission to eat with jam and cream. Perfect!

Buttery shortcakes. Whipped yoghurt. A tumble of macerated berries.

This is a HUGE Potato Rosti, with a runny fried egg and a dollop of dill yoghurt. Get a knife and fork.

5 Minute Brown Butter Honey Granola – ready in the blink of an eye, and perfect for a weekday breakfast.

A towering mountain of meringues, whipped cream and completely gorgeous mulberries. Sigh.

Brownie cake with Rose-scented Fairy Floss, and fresh strawberries…like a Unicorn’s birthday cake.

Belgian Waffles, in about a quarter of the usual time, are perfect for breakfast on Saturday.

These tender, nutmeggy muffins are filled with cherry-vanilla jam and tossed in melted butter and Scandi-spiced sugar!

Hazelnut & Vanilla Crumble – so delicious over these peaches and blueberries, but easily adapted to whatever you have!

Pecan Pancakes with vanilla maple caramel sauce – a decadent brunch fo sho!

No Knead Cinnamon Buns, with a brioche dough and a brown butter glaze! These are what Saturday mornings are made for.

Naked Orange and Almond Cake with Poppy Seed Cream Cheese Icing.