Starring a beloved Australian ingredient, this Milo Ice Cream cake is not kidding around.

Pecan Praline Ice Cream + Salty Honey Sauce. My love letter to ice cream.

Baby Babas with Earl Grey Syrup and soaked Prunes.

Pierogies from scratch? Way easier than you think. And SO delicious.

Pauper’s Toast is an old school Mediterranean snack. This pimped out version will blow your mind.

Black Plum Compote with vanilla and honey. Delicious, delicious, delicious.

This is the sandwich to use up all your holiday leftovers, and possibly cure a hangover as well…

Leftover Xmas Pudding Strudel with Salted Caramel Rum Butter. All the good things at once.

Swirls of vanilla scented dough, slathered in a rich, sticky almond and cinnamon filling, dotted with dried fruit.

Dried fruits, soaked in various liquers are the quickest and easiest and AWESOMEST way to a Merry Christmas!

Non-Traditional Christmas Pudding with Salted Caramel and Whipped Sour Cream. HEAVENLY.

This 2 Ingredient Truffle Bar is the perfect, elegant ending to any Holiday party!

White Chocolate Peppermint Ice Cream, exactly what snow would taste like in a Christmas dream.

Bear Claws! Flaky danish pastry, buttery almond filling and a light dusting of icing sugar. Perfect for Christmas morning!

This cake is sharp with lemony syrup, and deliciously damp textured. An unexpected, but awesome holiday treat.

Honey & Ginger Pfeffernusse! A lightly spicy, fragrant cookie, perfect with a slick of dark chocolate.

Butterscotch & Apricot Crepe Bake. This is the only way to serve crepes to a crowd.

This float takes a kids’ favourite and adds some decidedly adult flavours. Perfect for entertaining!

These Sage & Onion Parker House Rolls only take 30 minutes all up! Perfect last minute addition to your Holiday table.