This huge gooey cookie is a simple brown sugar dough, crammed full of dark chocolate chunks and bursting with raspberries.

This cinnamon apple charlotte is a twist on a British classic. It’s a crust of crispy cinnamon brioche filled with buttery apples.

These Momofuku style steamed buns are stuffed with slow roasted shredded lamb shoulder, hoi sin sauce and sriracha.

Intense chocolate scones are dotted throughout with homemade honeycomb and topped with gooey nutella in this recipe from The Sugar Hit.

This souffle is like eating a raspberry flavoured cloud, that’s been drenched in dark chocolate sauce. It’s also Gluten and Dairy free!

Roasted strawberries resting on top of flaky buttery danish dough, scented with vanilla and lemon on The Sugar Hit.

Italian in inspiration, this cake is heady with orange zest and doused in marmalade syrup