Make this savory Hakka Chinese soy-glazed black pepper chicken with just four ingredients – a perfect weeknight meal!

Chinese Long Beans with Ground Pork – one of many Hakka dishes that reminds me of my mom’s cooking.

A soup that has pretty much everything a healthy and complete meal could offer – Chicken Meatball Noodle Soup with Watercress!

Another Hong Kong style classic dish – Beef and Shredded Lettuce Fried Rice (with a dab of hot chili sauce!)

A Cantonese classic dish to serve during the winter – Chinese Broccoli with Chinese Sausage – one of my childhood favorites!

Sweet, sticky, gooey! Made from scratch Coconut Monkey Bread.

Chicken and Broccoli Baked Rice Hong Kong style – perfect to make for dinner for two!

Let these Chinese Inspired Baked Potato Wedges – loaded with Chinese bacon, muenster cheese, and scallion – rule your world!

‘Cause who doesn’t like sriracha? Get your hands on these ginger sriracha chicken wings now!

Chicken Satay Skewers – an iconic Asian fare that will get you hooked!

Serve these meatballs with sweet plum sauce over rice, with buns, or even as lettuce wraps!

Take your dishes to another level with Caramelized Shallots!

Made with a beloved Cantonese condiment. Hoisin Pork Belly Sliders, part four of the Cantonese-inspired sliders series.

Sweet and savory Char Siu Tofu Sliders, part three of the Cantonese-inspired sliders series.

A classic Cantonese dish with a twist! Black Pepper Beef Sliders, part two of the Cantonese-inspired sliders series.

Here’s the best crispy crunchy fried chicken that you’d want to keep forever!

A classic Cantonese dish with a twist! Sweet and Sour Chicken Sliders, part one of the Cantonese-inspired sliders series.

I’m a big fan of these homemade pickles that’s super quick and easy to make!

One of my favorite dim sum dishes – Fried Shrimp Dumplings (炸蝦角). Come drool over the pictures of these fried goodness.

Slightly crispy on the outside and soft on the inside – a classic Hakka dish – Stuffed Tofu (釀豆腐).

An old-fashioned Chinese snack that’s quite common in many Chinese communities around the world – Chinese Tea Eggs (茶葉蛋).

How many pork and chives dumplings can you eat at once? Do you like them boiled? Pan-fried? What sauce do you like to dip them in?