Mushroom and Bacon Ragu over Pasta
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Earthy mushroom and bacon ragu in a Marsala wine sauce over papparadelle pasta.
Earthy mushroom and bacon ragu in a Marsala wine sauce over papparadelle pasta.
A perfect marriage of two favorite flavors~
Lemon Tart with Chocolate Almond Crust
Beignets a la Cafe du Monde in New Orleans for Mardi Gras~
Chocolate Pots de Creme for my Valentines~
Old Fashioned Sunday Dinner – Not Quite!
Split Pea Soup – A Dutch Masterpiece!
Come to find this recipe and another handsome Dutch Master~
Need a little cookie love? Try World Peace.
Comfort snack food~two more appetizers
Two easy appetizers for your Superbowl party~
Looking for a cristy, tasty, new salad garnish?
Chili Blanco – A Fiesta in a Bowl!
Light as a butterfly angel food cupcakes~
Savory sage and butternut squash with gnocchi and bacon~
~Fragrant lavender poundcakes with lemon glaze
Cute little double-baked potatoes!
Ribollita – Classic Italian ‘Thick’ Soup in a Bread-lined Bowl
Delicious Danish Potato Soup. Ja!
A wonderful crispy potato recipe for those of you still eating carbs after the holidays!
Looking for a hearty winter meal? Slow- roasted, tender beef brisket on a crusty roll.