Grills ready? Try this delicious beef tenderloin from one of my favorite Italians!

A taste of the tropics ~ Shrimp, Jicama and Mango Salad with Pineapple and Lime Vinaigrette.

A lovely appetizer or salad for Cinco de Mayo ~ Avocados filled with fresh gazpacho.

Pasta Salad with Salmon, Dill and Yogurt

Deliciously creamy strawberry ice cream!

Fresh as Springtime ~ Orzo Salad

Mustard and dill-rubbed grilled Ahi tuna salad with my all-time favorite dressing!

Dijon-Roasted Baby Bliss Potatoes

You will love this! Grill-Roasted Pork Loin with Fennel~

Don’t let that ham bone go to waste – make navy bean soup!

I love these ‘flower’ and ‘frond’ died eggs!

Lemon-Cream Dessert Cake for Spring Celebrations~

Devilish Chicks!

Aebleskiver ~ Danish Pancake Balls

Lopsided but delicious Brioche a tete.

Classic Potato Gratin

Lemon Ricotta Crepes with blueberry sauce and fresh bananas

Cream of Asparagus Soup for a light spring time meal.

There is nothing like warm, moist banana bread on a Sunday morning!

My favorite brownie recipe made with Scharffen Berger chocolate~