Hello Fall…….Hello Soup! Spinach, Pasta e Fagioli Soup made with some of the garden’s last fresh herbs and tomatoes.

Sweet and tart – perfectly balanced sour cream cherry muffins~

A Chocolate Chiffon Toffee Cake that will make any event special!

Love chocolate? If you do, try this moist, chocolatey, zucchini bread. You’ll want to hoard your zucchini.

Turn these into the most incredible, crispy, grilled potatoes you have ever tasted!

Your summer garden harvest ~ baked in one amazing dish!

Little Boy Blueberry Bread, Come Blow Your Horn!

Cannelini Bean Dip with Herb-Roasted Pita Triangles~ A nice change of pace from Hummus.

Salty, buttery and lemony perfection – Sables au Citron.

Juicy and Delicious! Grilled Butterflied Tuscan Game Hens

Caprese salad perfection with a balsamic reduction and basil oil. One great reason to grow your own basil!

Bring back memories? Make your own ice cream cake roll at home. It’s easy and a perfect summer dessert for entertaining.

Zucchini blossoms ready to be filled with ricotta and basil, tempura-dipped and fried…. Delicious!

Sauteed Potatoes with green onions and parsley – The perfect side for your grilled steak!

Tomato Tarte Tatin or – What to do with fresh tomatoes and basil this summer!

Delicious Grilled Chicken with Salmoriglio Sauce – what are you making for Father’s Day?

This is not your father’s hot dog! Taste a delightful new twist on a old favorite.

Homemade pita bread is so easy to make and it’s so good!

Braised broccoli rabe with lots of garlic and red pepper~

Cilantro potato salad – a spicy rendition of a summertime favorite!

Black walnut cookies ~ one of my mother’s favorite recipes.