How to make Lavash crackers with a pasta roller!

Cinnamon Swirl Milk and Honey Raisin Bread

Asparagus and Leek Frittata!

An inspired antipasto salad~

Make this weekend’s breakfast special with fresh, warm, scones!

Grissini – Italian bread sticks made fast and easy using a pasta roller.

Beans and Barley Egg Salad, or…what to do what all of those Easter eggs!

A breakfast feast! Aebleskivers filled with strawberries and fresh lemon Curd~

Irresistible! Olive Tapenade Potato Chips~

Bouchons are tiny cork-shaped bites of buttery, brownie bliss!

Turn bread dough into tasty Southwest Foccacia Bundles.

Lavender-Lemon Pound Cakes with Lemon Glaze~

Seared Scallops and Brussels Sprouts Hash with Crispy Bacon and Caramleized Shallots

Chocolate Tangerine Bars

Pistachios, almonds and craisins wrapped in rich, dark chocolate!

Apple Strudel Bread. It tastes as good as its name!

A Heritage and a Cake~ Moist and delicious Heritage Bundt Cake…Everything old is new again!

A Wisconsin artisan cheese made by centuries old French methods – A Fete de Fromage.

Healthy whole wheat wreath bread

Delicious cranberry liqueur you can make at home.

Flan ~ Silky-smooth custard topped with delicious caramel sauce.

Salmon Pinwheels with green onion crepes make a wonderful do-ahead appetizer for the holidays.