Seared Sea Scallops with Celery Root Puree and Fresh Herb ‘Sauce Verte’

Whole Wheat Cheese Boy Crackers ~ A healthy holiday treat for your little ones… but big people love them too!

Rainbow Trout Amandine with Lemon-Butter and Parsley.

Dorie’s Mustard Batons. Delightfully easy and delicious appetizer pastry puffs filled with mustard.

Creamy Celery Soup and a fun way to serve soup as an appetizer course for the holidays!

Slow roasted pork cooked in a savory onion sauce is perfect with pasta on a cool, fall evening.

Citrus salad with avocado, rosemary, jalapeno and pomegranate~

Butternut Squash Gnocchi with Spinach Sauce and Browned Butter.

It’s time to enjoy the beautiful fall colors of red and gold – Habanero style with Habanero Gold Jelly.

A simple fall appetizer that is earthy, delicious and perfect for game day!

Fall into a delicious Pear Tart with Pecan Crust.

Apple dumplings filled with dried fruit and nuts and basted in a brandy reduction sauce.

A wonderful Lemon Glazed Zucchini Cake recipe made even more delicious with the addition of chocolate!

Lighten up your summer potato salad with this lemony, mayo-less dressing.

Go egg-less and still create creamy, delicious ice cream with seasonal berries.

Delicious mint chocolate ice cream sandwiches on the best fudge cookies you’ll ever taste!

Arugula, Cannelini Bean and Red Onion Salad ~ A wonderful blend of flavors!