Old-fashioned refrigerator pickles require no canning equipment!

Artichokes ~ Roman Style

Chive Blossom Vinegar

Delicious baked beans for your next picnic or holiday barbecue.

A delicious meatless burger with the garbanzo bean patty used as the the bun and not the filling.

Baked Eggs in Croissant ‘Nests’ with Creamy Dijon Sauce~

Fresh Tomato Soup with Baked Parmesan Polenta Garnish~

Marvelous Mushroom Lasagna ~ Made with a delicious blend of mushrooms and zucchini.

Apple & Spice Cake ~ A cake you can eat any time of the day!

Linzer Cupcakes with Lemon Curd

Lemon Tart with Chocolate-Almond Crust~

Cioppino. This delicious fish stew is a great way to use leftover fish.

Do you enjoy caraway? Here is a delicious and different twist on chicken vegetable soup with caraway gnocchi.

The perfect dunking cookie – Italian Almond Biscotti.

Provençal Vegetable Soup (Soupe au Pistou) topped with fresh basil pesto and Parmesan.

My favorite minestrone soup recipe thickened with pureed cannelini beans.

Chocolate Pecan Tassies. A little chocolate makes an old classic even more delicious!

Kringle Cutouts – A local contest-winning recipe.

Seared Sea Scallops with Celery Root Puree and Fresh Herb ‘Sauce Verte’