The quintessential Badam Milk is used as the base for a wholesome dried fruit smoothie bowl. Perfect for a filling start to the day.

The classic royal dessert recreated in the simplest and lightest recipe. Ghee toasted bread soaked in a simple milky syrup.

A twist on Sticky Toffee Pudding – Hot date Churros fried crisp dipped in buttery toffee sauce.

Naturally sweetened with Sukari dates, a chocolate and peanut butter overnight oatmeal spiced with cinnamon.

Salvaging sour strawberries into this luscious compote. Super easy with just three ingredients and ready in under 30 minutes!

Shredded fluffy Porotta, spice rubbed shredded chicken and scrambled eggs come together in the popular street food Kothu Porotta

Fresh fig and Frangipane Galette with a wholewheat Pate Brisee crust drizzled with cinnamon and sesame seed infused raw honey.

Super moist 100% whole wheat chocolate chip studded banana bread with a maple syrup glaze, dotted with crushed pecans

Intense double chocolate chip stuffed cookies with a melted Nutella and salted caramel core and a sprinkle of fleur de sel.

An easy no-bake pie with a gingersnap crust, cinnamon pudding filling topped with Masala Chai infused whipped cream.

Buttery, melt-in-our-mouth, shortbread like cookies with a dollop of lush Dulce de Leche sandwiched between.

Saffron Agar Agar Crystals, Basil Seeds and seasonal fresh fruit in Rosewater flavored milk, garnished with slivered nuts.

A light pudding with semolina toasted in pure ghee, thickened in water and pigmented with Saffron milk.

Middle- Eastern milk pudding thickened with rice flour and flavored with rose water and cardamom.

A spin on the Classic French Clafoutis replacing traditional stone fruits with fresh Date fruit.

Kesar Pista Kulfi – Eggless Saffron and Pistachio flavored Indian Ice-cream