Marzipan Horns

Mushroom Lasagne (Dairy-Free)

Oven-Baked 3-Grain Porridge with Blueberry Soup (Dairy-Free)

Vegan Queen Muffins for Scandi Foodie’s Third Birthday

Rhubarb and Strawberry Whipped Porridge (Dairy-free)

A little greenhouse and aunt Hanna’s cookies (traditional Finnish recipe)

Traditional Finnish Korvapuusti (+ a balcony make over!)

Marinated Chargrilled Capsicums

Stunningly beautiful garden of Monet + A recipe for a delicious seasonal salad inspired by Provence

Provençal Tales – French Lentil Salad with Chanterelles

Summer at the Arctic Circle + A Recipe for Addictive Coconut Balls

My Sugar-Free Journey + A Giveaway!

Muhammara – Roasted Red Pepper and Almond Dip (vegan)

Low-Sugar Vegan Banana and Walnut Bread

An Ode to Tea (with interview and a special offer to all Scandi Foodie readers!!)

Tunisian Breakfast Soup (vegan, gluten-free)

Vitamin Boost Salad (vegan, gluten-free)

Tamari Roasted Pumpkin and Tofu (vegan, gluten-free)

Kale and Freekeh Soup

Vegan, Soy-Free Quiche with Spelt Crust and Leek, Mushrooms, Kale, and Broccoli Filling.

Vegan, gluten-free crepes with roasted pumpkin and tofu mayonnaise

Earth Bowl (vegan) – Freekeh, chickpeas, kale and a garlicky hazelnut dressing