Roasted butternut squash and tomato soup with ginger & turmeric – topped with parmesan toasts. Perfect early spring comfort food!

Blood orange and roasted fennel & radish salad. A healthy, colours-of-the-rainbow early springtime salad to cheer you up!

Gluten free banana loaf with pistachios and crispy white chocolate cream cheese frosting. My new favorite banana bread!

A deliciously simple Greek appetizer of baked feta cheese with tomatoes, peppers, olives, capers & oregano. Just like a warm Greek salad!

Leftover risotto arancini stuffed with mozzarella and served with homemade tasty & simple marinara sauce. My favorite appetizer!

A tray-bake with chicken sausages, sweet potatoes and pecan nuts, all cooked in a tangy orange, maple & cinnamon sauce.

Beetroot & ginger brownies. They might have an unusual ingredient, but they’re super chocolaty, moist, fudgy … & yet low-ish in fat!

A wholesome winter soup of roasted cauliflower and pancetta. Warming, healthy and wonderfully tasty!

A lighter strawberry and white chocolate cheesecake served with a roasted strawberry topping. Perfect for Valentine’s Day!

A healthy, tasty, colorful and easy-to-prepare salad of pumpkin, chorizo and feta cheese with a simple honey balsamic dressing.