A lighter ‘deconstructed’ cheesecake made with ginger cookies, cream cheese, Greek yoghurt & white chocolate and blueberries.

A beautifully spicy, fruity Moroccan-style chicken tagine with eggplant, prunes and flaked almonds.

These crispy little feta filo pies with honey are a simple and classic Greek appetizer – perfect to share on a sunny afternoon!

A beautifully sticky but not overly sweet loaf cake dotted with fresh blueberries and little pockets of lemon curd.

Spicy beetroot & black bean burger. It’s spicy, crispy, sweet & all-in-all the tastiest veggie burger I’ve had in ages!

Char-grilled bread topped with slow-roasted baby tomatoes, lemony ricotta cheese & basil. What a delicious little snack!

Remember the rice krispie treats of your childhood? Make this adult marshmallow & swirly chocolate version.

If you’ve ever enjoyed a fruit crisp or oaty granola bar, you’ll love these gluten-free oaty bars sandwiched together with rhubarb!

Lemony asparagus & prosciutto ricotta farfalle (bow-tie pasta). Perfect for a spring lunch with a glass of chilled white wine!

Banana & chocolate peanut butter cake with a slightly salty & crispy swirl of peanut butter on the top. Perfect warm with vanilla ice cream.

Crispy halloumi cheese on a bed of spinach with honey-balsamic dressing, scattered with sundried tomatoes & minty yoghurt.

Greek ‘little shoes’ or eggplant stuffed with a tomato & cinnamon ragu sauce & topped with feta cheese & yoghurt. Easy & delicious!

A super tasty chicken salad with avocado, kidney beans, corn, mango chutney & blue cheese. Deliciousness on a plate!

Beautiful light & summery muffins made with fresh strawberries, poppy seeds & ricotta cheese and topped with a strawberry glaze.

Traditional Greek tsatziki sauce made with yoghurt, cucumber, garlic, lemon & dill. Perfect with grilled meats, salads and as a dip!

Try this lighter Greek-Mex version of spanakopita, served with a traditional side of fresh and tangy tsatziki sauce.

Roast chicken pieces with garlic, maple syrup (or honey) & orange juice for an hour & add spinach for the perfect fuss-free mid-week meal.

Traditional English shortbread-like biscuits flavoured with citrus, iced with a tangy lemon icing and topped with pastel-coloured sprinkles.

Eggs with spiced tomatoes, red peppers & bacon. Another easy weekend brunch idea!

Spaghetti in a creamy, smoky aubergine, courgette, walnut & chicken pesto sauce. Great way to use up leftover roast chicken!

Crispy fritters packed with healthy cauliflower and tangy feta cheese. Top with an egg for a perfect weekend brunch!