Asparagus brunch tart with parmesan & basil – eat it as is or top with bacon & a poached egg for the perfect spring brunch!

Hot cross bun truffles for Easter are an easier treat to make than hot cross buns!

A simple spinach, pesto & parmesan orzo salad – a really nice salad-y side dish for spring!

Chicken, chorizo & ‘patatas bravas’ tray bake – you’ll love this one-pot mid-week meal!

This cheat’s pastitsio has all the flavour of a traditional Greek beef mince pasta bake but without the stodginess!

These chocolate stout cupcakes with peanut butter frosting are the perfect way to celebrate Saint Patrick’s Day!

This samosa pie is a cross between a traditional Shepherd’s pie and … a samosa !

Are these the best mashed potatoes ever? They combine roasted cauliflower with potato and cheese. Delicious!

Chicken smothered in a sticky Asian sauce and sesame seeds – ready in just 15 minutes!

Our favourite baked eggplant with tomato & feta cheese is the most delicious dish I ate in Greece, & it’s so easy to recreate!

On Shrove Tuesday, my pancakes just have to be simple sugar & lemon crêpes!

Nutty, coconut-y pistachio heart and star shapes covered in chocolate. What a lovely Valentine’s treat!

A traditional Italian crostini topped with ripe pear slices, feta cheese, walnuts, honey & fresh mint.

A sweet & smoky dip made with roasted red peppers & eggplant. This really lets those Mediterranean ingredients shine!

Olives stuffed with feta cheese & oregano and fried in crispy breadcrumbs. This tasty little nibble takes just minutes to make!

Easy salted peanut brittle with a double chocolate topping. Great for a last-minute hostess gift this holiday season!

Mini cheesecakes baked in cupcake wrappers and filled & topped with caramel – means you can take more trips to the dessert table!

Kick off your Christmas baking with these gingerbread muffins with salted caramel frosting!