This easy chilli con carne is a great way to get your kids to eat some of their 5-a-day!

Refreshing fruity mango sorbet with a little lime. A great summer dessert.

Fresh citrusy lemon basil and barley salad that’s great as a side or main meal.

The addition of spelt and lentils in this caprese salad makes it a substantial healthy main meal.

This creamy lemon and parsley sauce is perfect with fish

This tasty harissa chicken salad is a lovely easy midweek meal. The leftovers are delicious too.

Creamy avocado pasta sauce with lemon, basil and fresh chillies

Healthy dried fruit snack balls made with coconut, apricot and sultanas. Vegan and free from refined sugar too.

This simple carrot salad with a lemony harissa dressing makes a brilliant side dish.

Spicy chickpeas with a fiery citrus dressing of lemon juice, onion, chilies and ginger makes a quick and easy vegan meal.

This nutty roasted romanesco curry makes a tasty vegan meal that can be ready in about half an hour.

This simple mini egg Easter cake is a vanilla sponge with mini eggs inside, topped with buttercream and more mini eggs

Couscous sardine salad with freshly grilled sardines, grilled tomatoes, lightly pickled onions and espelette chutney

These no bake nut and sultana refrigerator bars are so easy to make and tasty too. They make a great snack.

This tasty vegan Indian okra side dish can be ready in less than 20 minutes. It’s delicious as well as super healthy.

Baked American style chocolate and vanilla cheesecake adapted from a Mary Berry recipe.

These peanut butter cookies are so simple to make but taste absolutely delicious. They’re crunchy, nutty and great as a snack at any time.