Tasty chicken broccoli and bulgur wheat salad adapted from a Jamie Oliver recipe.

Tasty vegan lentil chilli with black beans as well as red and green lentils. The leftovers are great reheated too!

This healthy tomato based Moroccan chickpea soup is beautifully spiced and zesty. It’s also topped with spiced roasted chickpeas.

Avoid food waste and make a pesto with leftover carrot tops. Full of zesty lemon and garlic too.

This orange and carrot smoothie has a fiery ginger kick to really revitalize you

This warming tomato and coriander soup is mildly spiced and warming. It’s beautifully creamy too.

This beery beef and mustard stew is made only with locally sourced seasonal produce.

This comforting red lentil soup is a spicy vegan recipe that is really full of flavour.

This healthier carrot cake has less sugar than most cakes and is packed full of carrots, raisins and orange juice.

Moist apple crumble muffins flavoured with cinnamon and topped with a crunchy oat and cinnamon crumble

Roasted honey mustard brussel sprouts and butternut squash. This makes a great seasonal side dish.

Crisp crunchy brussel sprout coleslaw with caramelised pecans

These easy caramelised pecans make a the perfect festive snack. Great on salads too and they take under 10 minutes to make!

A delicious maple and mustard glazed ham. Perfect for feeding a crowd and great hot or cold.

This tasty chicken curry with pickling spices makes a great alternative to a takeaway.

This homemade spaetzle is served with caramelised onions, bacon and peas.