Sautéed Pechay (bok choy) with shrimp is easy to make during the week.

Sinigang na baboy is a Filipino pork soup in sour broth. This soup uses tamarind as a souring agent.

Ginisang repolyo or Sautéed cabbage is one of those easy-to-make recipes and doesn’t require much time to prepare and cook.

This 3-ingredient mango compote recipe is a sweet dessert and can be used topping for ice cream or any dessert. You can also serve this at b

Kabocha Squash Muffins made from homemade Kabocha squash puree. The Kabocha has a sweetness to it that just adds flavor to the muffins.

Golden looking deep-fried prawns are good as an appetizer or as a main dish.

Instant Pot Filipino Pork Humba is very tender and tastes delicious. The sweet and slightly sour taste of pork humba is perfect with rice

Pork Menudo is a tomato-based pork stew. It is a traditional Filipino dish that is served during big family gatherings or special occasions.

Creamy peaches and pork cooked in mushroom soup. The pork is tender and the peaches add extra flavor to this amazingly delicious dish.

Lemon Pound Cake for dessert. You will love the fresh lemon taste of the cake.

Tasty and delicious. This Filipino crispy fried chicken is one of our family favorites. Fish sauce adds flavor to this awesome dish.